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London, United Kingdom
+8°C
Partly cloudy
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author

Samantha Campbell

Samantha Campbell is a mother first and a cook second. Even with a degree in Culinary Arts, Samantha still believes that the most important critics of her cooking are not the food critics in all the restaurants she has worked for. The most important critics will always be her children. She believes that cooking is a life skill and should be learned by all.